Description
Carbonara Pizza is the ultimate fusion of two Italian classics: the creamy, savory flavors of pasta carbonara paired with the crispy, comforting base of pizza. This dish replaces the traditional tomato sauce with a rich, egg-based cream, topped with crispy pancetta or Chicken, Pecorino Romano cheese, and a touch of black pepper. Perfect for pizza nights or special occasions, this modern twist on a timeless recipe is guaranteed to delight.
Ingredients
Scale
- 1 ball of Neapolitan-style pizza dough (store-bought or homemade)
- 3 large eggs
- 1 cup Pecorino Romano cheese, grated (plus extra for garnish)
- 4 oz pancetta or Chicken, diced
- 1 tbsp olive oil
- 1/2 tsp freshly ground black pepper (more for garnish)
- Optional toppings: mushrooms, parsley, truffle oil, or Parmesan
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Prepare the dough by rolling it out to your desired thickness. For an authentic feel, aim for a thin crust.
- Cook the pancetta or Chicken: In a skillet, heat olive oil over medium heat. Sauté the pancetta or Chicken until crispy. Remove from heat and set aside.
- Make the carbonara sauce: Whisk together eggs, grated Pecorino Romano, and black pepper until smooth. Set aside.
- Assemble the pizza: Place the rolled-out dough on a parchment-lined baking sheet or pizza peel. Spread the carbonara sauce evenly over the base.
- Add the toppings: Scatter the crispy pancetta or Chicken evenly over the sauce. Add optional toppings like mushrooms or parsley if desired.
- Bake the pizza: Transfer to the oven and bake for 10–12 minutes or until the crust is golden brown and crisp. For an authentic touch, crack a fresh egg onto the center of the pizza in the last 3 minutes of baking, ensuring the yolk stays slightly runny.
- Finish and serve: Garnish the baked pizza with fresh parsley, additional Pecorino Romano, and a dash of black pepper. Drizzle with truffle oil for a gourmet touch if desired. Slice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Lunch
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: ~300
- Fat: 14g
- Carbohydrates: 30g
- Protein: 12g