Description
Lasagna Tacos combine the comfort of Italian lasagna with the bold flavors of Mexican tacos. Layers of soft tortillas, seasoned meat, creamy refried beans, salsa, and gooey cheese create a fusion masterpiece perfect for weeknight dinners, family gatherings, or adventurous eaters. This dish is versatile, customizable, and absolutely irresistible!
Ingredients
Scale
- 6–8 flour or corn tortillas
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 packet taco seasoning
- 1 cup salsa
- 1 can refried beans (16 oz)
- 2 cups shredded cheddar or Monterey Jack cheese
- Optional toppings:
- Sour cream
- Diced avocado
- Chopped fresh cilantro
- Jalapeño slices
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray.
- Cook the Meat: In a skillet, brown the ground beef over medium heat. Once fully cooked, add the taco seasoning and a splash of water. Stir and simmer for 2-3 minutes.
- Assemble Layers: Place a tortilla in the greased baking dish. Spread a thin layer of refried beans on the tortilla, followed by seasoned meat, a spoonful of salsa, and a sprinkle of cheese. Repeat the layers until all ingredients are used, finishing with a generous cheese layer on top.
- Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and golden.
- Serve: Use a spatula to cut and serve the lasagna tacos. Add your favorite toppings and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Cuisine: Fusion (Mexican-Italian)
Nutrition
- Serving Size: 6 servings
- Calories: 420
- Fat: 18g
- Carbohydrates: 32g
- Protein: 26g